SWEET & SOUR CHICKEN
Kung Fu Dragon

SWEET & SOUR CHICKEN

Serves 2

Marinaded sweet and sour chicken, stir fried with peppers and pineapple.

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COOKING TIME: 15 MINUTES

Ingredients

200g     chicken thigh, boneless, cut to bite size
1 Tbsp     corn starch
¼ unit     red pepper, bite size
¼ unit     green pepper, bite size
50g   pineapple, bite size
¼ unit      red onion, wedges
4 Tbsp    Kung Fu Dragon Sweet & Sour Sauce
1 Tbsp      vegetable oil

Marinade

Method

1 Marinade chicken with Kung Fu Dragon Light Soy Sauce and corn starch.
2 Heat wok to high heat, add oil and add the chicken. Lower heat to medium. Stir-fry till chicken turns white.
3 Add the peppers and onion. Stir fry for 1 minute.
4 Add pineapple. Add 2-3 tbsp. water to the pan and stir fry for a further 3-4 minutes.
5 Finally add Kung Fu Dragon Sweet & Sour Sauce and toss until coated thoroughly. Serve immediately with rice.
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