Prawns in Thai Sweet Chilli Sauce
Kung Fu Dragon

Prawns in Thai Sweet Chilli Sauce

Serves 2

Marinaded prawns, stir fried with spring onions.

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PREP TIME: 30 MINUTES
COOKING TIME: 10 MINUTES

Ingredients

200g     king prawns, shelled
1 tsp       Kung Fu Dragon Light Soy Sauce
2     spring onions, batons green and white separated
15g / 1 Tbsp     vegetable oil
20 g / 2 tbsp     Kung Fu Dragon Thai Style Sweet Chilli Sauce

Method

1 Marinate prawns with Kung Fu Dragon Light Soy Sauce . Set aside for 30mins.
2 Heat wok to high heat. Add oil and then spring onions, white part. Cook for a minute.
3 Add prawns and lower heat to medium. Cook till prawns turn pink.
4 Add the green part of spring onions and Kung Fu Dragon Thai Style Sweet Chilli Sauce . Cook for a minute. Serve hot.
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