Hoisin Beef Patties
Kung Fu Dragon

Hoisin Beef Patties

Serves 4

Minced beef patties with dipping sauce.

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PREP TIME: 30 MINUTES
COOKING TIME: 5 MINUTES

Ingredients

250g     Beef, minced with at least 12% fat
2 Tbsp     Kung Fu Dragon Hoisin Sauce
1 tsp     Kung Fu Dragon Light Soy Sauce
1 unit     egg, beaten
1 Tbsp     corn starch
1 Tbsp     vegetable oil

Dipping Sauce

mix well and set aside (optional)
1 Tbsp Lee Kum Kee Hoi Sin Sauce
1 Tbsp Tomato ketchup
3 Tbsp Mayonnaise

Method

1 Marinade with minced beef Kung Fu Dragon Light Soy Sauce , Kung Fu Dragon Hoisin Sauce , egg and corn starch. Set aside for at least 30 mins.
2 Split the beef mince into 4 portions and shape into four balls.
3 Heat a frying pan to medium heat. Add oil and coat surface well.
4 Place 2 balls onto pan and press down with spatula to form patties. Cook 2 minutes on each side till a brown crust forms. Turn over and cook for another 2 minutes. Repeat until all patties are cooked.
5 Serve with dipping sauce and salad.
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