This savoury sweet Teriyaki Sauce is ideal for stir-frying, marinating or as a dipping sauce. Its unique texture makes it a quick glaze for BBQ meat & vegetables.
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Glucose-Fructose Syrup, Tomato Paste, Rice Vinegar, Modified Corn Starch, Colour (Plain Caramel), Ginger, Acid (Lactic Acid), Stabiliser [Xanthan Gum (Soybeans, Wheat)].
Allergens in bold.
Teriyaki Beef Stir fry (Serve 2)
Stir fry 1 finely sliced onion in wok with 200g thinly sliced sirloin steak with 1tbsp oil to cook for 5mins then add in 3 tbsp. of sauce and cook for further 3mins or until meat is done then serve with rice.
