This sweet & soy taste stir-fry sauce is deliciously versatile with any meats, noodles, and vegetables. Suggest to start with 1 tbsp sauce to cook with every 200 g ingredients, and add more to build up your preferred taste.
Sugar, Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Glucose-Fructose Syrup, Salt, Colour (Plain Caramel), Ginger.
Allergens in bold.
Tasty Oriental Stir-fry noodle (Serve 2)
Stir fry 200g fresh noodles in 1 tbsp. oil with 100g stir fry mix vegetable for 5mins, then add in 2 tbsp. of Sweet Oriental Stir-fry Sauce mix well and serve.
