This naturally brewed, vegan-friendly Light Soy Sauce is made with Non-GM soybeans. It serves as a perfect all-purpose seasoning to add savoury and umami flavours in your dishes. Ideal for stir-frying, dipping, and marinating.
Water, Salt, Sugar, Defatted Soybeans 8%, Wheat, Colour (Plain Caramel), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Preservative (Potassium Sorbate).
Allergens in bold.
